Sel de Guerande from Nicolas Vahe is the perfect finish salt and deserves to be served directly at the table. The salt gets its name from the Guerande area in France where it is made. The concentrated flavor and wonderful aroma is fantastic, and will inspire you to experiment with the salt in different dishes.
The intense salt flakes is perfect with fish, poultry, beef, risotto, popcorn and on top of scrambled eggs. We also guarantee that our Sel de Guerande with truffle will complete any pasta dish.